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Cheesy flat bread from Rice flour and buckwheat

   Cheesy flatbread (roti) 

  from Rice flour and buckwheat.This simple recipe can be carried along when going for a trip.


  •          1 cup chopped spinach leaves
  •          1/2 cup grated cheese (75g)
  •          2 eggs
  •          3 tablespoon rice flour
  •          2 tablespoon buckwheat flour
  •          2 tsp tapioca flour
  •          2 tbsp oil
  •          Salt 
  •          Pepper


      Step 1
     Wash, peel and chop spinach leaves.
      Step 2
      Place into a bowl and add the grated cheese, eggs, flours, salt, pepper leaves and oil.Combine and make a nice smooth dough and divide them equally into balls.
      Step 3
     Now press them with your palms to make some flatbreads(rotis). Heat up the cast iron frying pan on medium heat.
      Step 4
     Cook the bread and flip them when one side is slightly brown. After cooking both sides put some oil and make sure to flip it to get the pieces of bread evenly greased. Serve hot with some pickles.  

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