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Pizza (free from gluten!)

PIZZA (free from gluten!)

If you just want to buy the mix you can get it here

Ingredients for Pizza Dough

  • Rice flour - 220 gms. (2 Cup)
  • Buckwheat flour-1/2 cup
  • Olive Oil - 2 table spoon.
  • Yeast - 1 tea spoon.
  • Sugar - 1/2 tea spoon.
  • Salt - 1 tea spoon.
  • Xanthum gum -2tbsp

Ingredients for pizza toppings

  • Tomato - 2
  • Capsicum - 1
  • Onion-2
  • boneless chicken-300gm
  • Mozzarella Cheese - 50 gms.
  • Pizza cheese-50 gm 
  • Mushroom-200gm
  • Black Pepper - 1/4 tea spoon.
  • Oregano
  • Red chilly flakes
  • Olive Oil - 1 table spoon.

Pizza Dough

  1. Take some warm milk in a bowl add the yeast and sugar and add some rice flour on it and keep it aside.
  2. Warm some water in a pan and add 1 tbsp of rice flour and make it a sticky paste and then add the other flours, Xanthan gum and salt.Now knead and make it into a soft dough which sticks a little and leave it aside to blow up.

Pizza (Whole)

  1. Cut the onions capsicum and the mushroom into medium pieces and saute in a skilllet. Keep aside.Fry the chicken pieces until just cooked or better you can broil them and just cut them into small pieces

  2. Take the Pizza dough and divide into small balls without disturbing or trying to make it smooth. Dust it with a little dry rice flour and pat it into 4 inch round disc on a rolling board (Don't try to make it very big/thin otherwise the base will crumble). The Pizza base should be thick from the corners.

  3. Preheat the Oven at 220 Degree Celsius.Spread some dry rice flour on the Pizza baking tray and put the Pizza base in it. Top up the Pizza Base with Tomato Sauce leaving about 1 cm space at the corners. Spread the Sauce evenly in all directions. Now place the chicken pieces and spread Capsicum slices mushroom onions at a little distance from each other on the Tomato sauce.  You can also spread little Olive Oil on all the corners.

  4. You can create the topping according to your taste and preferences. Just keep in mind that the vegetables should not be extremely moist, else the base will not get crispy.

  5. Put the tray in the preheated Oven and set the temperature at 200 Celsius for 20 minutes. when it is almost done add the cheese and bake it for the last 5 mins.Crispy and tasty Pizza is ready. Cut the Pizza into slices from the center and serve it hot.

-----------------------------------HAVE FUN BAKING AND EATING IT!-----------------------------------

Pav Bhaji (Gluten free Bun bread + vegetable)

Pav Bhaji (gluten free bun/pav + vegetable)

Pav bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll called Pav or Pao. 

Makes : 8 to 10 pavs                                                               


  • 3 cups  flour(rice 2cup white or red rice and buckwheat 1 cup) 
  • 2 tablespoon oil or softened butter
  • 1.5 to 2 teaspoon fresh yeast Or ½ to ¾ tablespoon dry active yeast 
  • 2 teaspoon sugar
  • 1 teaspoon salt or as required
  • 1 cup warm water (It is good to keep some more)
  • 1 tbsp curd
  • 2 tsp Xanthum gum
  • 4 tbsp of topiaco flour/corn starch
  • Some milk for brushing
  • 2 Eggs (optional)
  • 100 gm/ 4 ounces Topiaco flour (optional)


  1. Take some warm milk in a bowl add the yeast and sugar and add some rice flour on it and keep it aside.
  2. Warm some water in a pan and add 1 tbsp of rice flour and make it a sticky paste and then add the other flours, Xanthan gum and salt.In a circulating manner keep on mixing adding the rest ingredients.If required add warm water and gently keep on mixing until you get a nice batter which has a thick consistency but not too liquid.
  3. Spray pan or pie plate with cooking spray. Using a 2" scoop, scoop dough into 9 mounds in the pan. I place one mound in the corner, then scoop 8 mounds of dough side by side the pan in the arrangement shown below.
  4. Dip your fingertips into warm water and use to smooth out the tops of the rolls,continuing to wet fingers as needed.You wont be able to get a very  smooth finish as in wheat flour
  5. Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.
  6. Just before 5 minutes you bake the pav, preheat the oven at 350 degrees Celsius. for a regular oven, heat both the top and bottom elements. 
  7. Then brush the pavs buns with some milk. This gives a golden color to the pav.
  8. Place the baking tray in the center rack in the preheated oven at 350 degrees Celsius for 25 to 30 mins or till the tops turn golden. 
  9. Remove them from the tray and place on a wired rack or tray, so that they don't become softened and moist from the bottom due to heat condensation.
  10. Brush melted butter or spread softened butter on top of the pavs. this is an optional step.
  11. Serve the pavs warm or at room temperature with any curry.

Recipe Notes

1. Instead of kneading with hands, you can also knead the dough in a food processor or in an electric mixer with paddle attachment but it turns out healthier and tastier when kneaded with hands

Vegetable recipie:
Potato:2 medium size
Cauliflower: 1 small
Capsicum:1 medium
Carrot:2 small
Peas: 100gm
Ginger :7-8 cloves
Garlic:1/2 inch
Green chillies:3-4
Tomato:4-5 medium
Corriander leaves small buncoil for frying
Lemon juice:1 tsp

For the masala:
Cumin/jeera 1 tsp
Corriander/Dhania:1/2 tsp
Red chilly:2
Black pepper

1.First boil the vegetables adding salt turmeric powder and oil
2.Add half of the ginger garlic paste
3. Make a fine powder of the masala mixture in a grinder and add it when the vegies are almost done.
4.Smash the cooked vegetables nicely dont let it be too dry.Add the leftover ginger garlic paste. add butter and lemon juice as well nicely chopped corriander.Serve it hot with the buns.