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Sweet crepe (patishapta)

Sweet crepe (patishapta)


Rice : 1cup
Buckwheat : 1/4cup
Dry dates : 3-5pieces finely chopped
Salt : 1 pinch
Milk : 1/2 cup
Grated coconut : 1/4 cup
Jaggery : 100 gm
Ghee/oil : 1 tbsp


Soak the rice and dates in water for 2 hrs .Grind it into a coarse paste try not to add more water but substitute with milk while grinding.Make a pourable batter by adding milk.In a separate bowl mix the grated coconut and jaggery evenly .To make it tastier you can add Khowa or solidified milk to the mixture.

Now take a skillet add a little oil and warm it pour some of the batter on the skillat and spread it out. Cook it for 2 mins until golden brown flip it cook the other side add some of the coconut mixture on one edge so that you can roll it. Spread some ghee on it. Best when consumed warm.

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