Yellow Puffed Rice
I today will give you an easy peasy snack recipe you can make in minutes
Serves 5 Creates around 250 gms
Ingredients
Puffed Rice - 250gm
Turmeric Powder - 1/2 tsp
Asafoetida - 1 pinch
Mustard Seeds - 1/2 tsp
Curry leaves - 1 bunch
Oil - 2 tsp
Salt to taste
Preparation
Warm the oil in a kadai. Add turmeric powder,mustard seeds,asafoetida,curry leaves and add salt as per taste. When the leave's start crackling lower the flame add the puffed rice and mix it thoroughly for 2 mins. Let it cool down and pour it in a vessel ( if you put it in an airtight container it you can store it for 2 - 3weeks ).
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