Why I went gluten - free

My children are allergic to gluten from a young age. I started improvising all their favourite dishes based on wheat by substituting it with rice and some millets (gluten - free) such as buckwheat and rajgira. In the process discovering many gluten - free ( and tasty! ) recipes especially Indian cuisine. In this blog I am going to share these recipes with you. All of these recipes I make it from scratch