Search This Blog

Best Buttermilk Waffle

Best Buttermilk Waffle

Makes : 3-4 (Depending on size of waffle iron)

The secret to great waffles is a thick batter, so don't expect a pourable batter. This recipe can be doubled or tripled


1 cup       buckwheat flour(rice flour can be used instead)
1/2 tsp     salt
1/4 tsp     baking soda (optional)
1              egg, separated
7/8 cup    buttermilk
2 tbsp      unsalted butter, melted


Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter.

Beat egg white until it just holds a 2-inch peak

Add liquid ingredients to dry ingredients in a thin steady stream while mixing gently with a rubber spatula.(Do not add liquid faster than you can incorporate it into the batter.) Towards the end of mixing, use a folding  motion to incorporate ingredients. Gently fold egg white into the batter.

Spread appropriate amount of batter onto waffle iron. Following the manufacturer's instruction , cook waffle until golden brown, 2 to 5 minutes. Serve immediately. (In a pinch, you can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)

No comments:

Post a Comment