Popped Rice Balls (Khoi Moa/Murkhi )
Makes:300gms Time:10 mins
Ingredients
Popped rice 200gm
Jaggery 100 gm
Water 2 tbsp
Ghee 2tsp
Preparation
Take a kadhai/ sauce pan put the jaggery and water and keep on stirring while letting it boil until it becomes bubbly and starts sticking to the stirring spoon. Then add the ghee. Switch off the flame.Keep on stirring for a little more time to cool it. Add the popped rice and mix well so all of it is uniformly coated with the jaggery. Make sure it is not sticky.Then take a handful of the mixture and press it between the palms to shape it into a ball. Your snack is ready